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  2. Chocolate-Almond Pretzel Clusters Are The Easiest No-Bake Dessert

    www.aol.com/chocolate-almond-pretzel-clusters...

    Yields: 4 dozen. Prep Time: 20 mins. Total Time: 55 mins. Ingredients. 12 oz. semisweet chocolate, finely chopped. 3 c. lightly crushed mini pretzel twists

  3. 28 Pecan Recipes to Enjoy Crunchy, Nutty Goodness - AOL

    www.aol.com/28-pecan-recipes-enjoy-crunchy...

    Nutella Krispie Treats. These loaded cereal treats are a chocolate lover's dream snack! Pecans, mini marshmallows, and a drizzle of chocolate prove to be the perfect toppers.

  4. The 15 Chocolate Bark Recipes That Taste Better Than Cookies

    www.aol.com/lifestyle/14-chocolate-bark-recipes...

    If you are a chocoholic like me, try one of these 15 drool-worthy chocolate bark recipes out on Santa, also known as the ultimate holiday critic. Related: 25 Easy No-Bake Christmas Candy Recipes

  5. Soft Pretzels Recipe - AOL

    homepage.aol.com/food/recipes/soft-pretzels

    In a food processor fitted with the dough blade (or a stand mixer fitted with the dough hook), whirl together the flour, yeast, sugar, and salt.

  6. Almond bark - Wikipedia

    en.wikipedia.org/wiki/Almond_bark

    Almond bark (also known as vanilla flavored candy coating) is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added. It can be bought in packages, blocks, or round discs where candy and baking supplies are sold. [ 1 ]

  7. Nougat - Wikipedia

    en.wikipedia.org/wiki/Nougat

    Spanish nougat known as turrón follows the traditional recipes with toasted nuts (commonly almonds), sugar, honey, and egg whites. [15]

  8. Brittle (food) - Wikipedia

    en.wikipedia.org/wiki/Brittle_(food)

    Traditionally, a mixture of sugar and water is heated to the hard crack stage corresponding to a temperature of approximately 146 to 154 °C (295 to 309 °F), although some recipes also call for ingredients such as glucose and salt in the first step. [13] Nuts are mixed with the caramelized sugar.

  9. Dark Chocolate Bark with Roasted Almonds and Seeds

    www.aol.com/food/recipes/dark-chocolate-bark...

    Refrigerate the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper, break into 25 pieces and store or serve.

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