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Use leftover heavy whipping cream to make these deliciously decadent desserts. Get the recipes here.
Whether you’re looking for a potluck-winning side dish or a blue ribbon-worthy dessert, these recipes with heavy cream will leave a lasting impression.
Here are sweet and savory recipes using heavy cream, in everything from soups to pudding. Heavy cream (also called heavy whipping cream or whipping cream) is something most of us buy for a special occasion or a particular recipe. And, often, there's some leftover.
We've got a solution to use up at least one of those in these sweet and savory recipes that all use heavy cream. Don't substitute it for light cream, milk, or nondairy creamers unless the recipe specifically says you can. Otherwise, you can end up with an unusual texture at best, or a ruined dish.
This list of recipes with heavy cream includes simple dinners, breakfasts, sides and desserts that help you go through any extra cream in the carton. Many recipes call for a few tablespoons of heavy cream but leave you stuck with a leftover carton.
These recipes with heavy cream come in handy when you're trying to use it up! From frittatas to cheesecake to soup, each one of these dishes is creamy, decadent, and so good.
So once you crack open that carton, turn to these dinner and dessert recipes that use heavy whipping cream. Including low-carb keto recipes that use heavy whipping cream and decadent sweets, these ideas will help you make the most of every last drop.
Meet our favorite dessert recipes with heavy cream—like tahini mousse pie, creamy chocolate pudding, no-churn vanilla ice cream, and more.
In this collection of 30 recipes, you’ll discover the versatility and richness that heavy cream adds to a variety of dishes. From comforting soups and hearty main courses to luxurious desserts and sauces, each recipe is crafted to bring out the best in this creamy ingredient.
Below, you’ll find a few of our favorite sweet and savory ways to use up heavy cream, including plush cakes, luscious dip, and an easy large-format take on twice-baked potatoes. Scones?...