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Bodega Bay (Spanish: Bahía Bodega) is a shallow, rocky inlet of the Pacific Ocean on the coast of northern California in the United States.It is approximately 5 mi (8 km) across and is located approximately 40 mi (60 km) northwest of San Francisco and 20 mi (32 km) west of Santa Rosa.
Tomales Bay oysters. Oyster farming is a major industry on the bay. The two largest producers are Hog Island Oyster Company and Tomales Bay Oyster Company, both of which retail oysters to the public and have picnic grounds on the east shore. Hillsides east of Tomales Bay are grazed by cows belonging to local dairies.
Bodega Bay is named after Juan Francisco de la Bodega y Quadra, who explored Bodega Bay in 1775.. Bodega Bay is the site of the first Russian structures built in California, which were erected in 1809 by Commerce Counseller Ivan Alexandrovich Kuskov of the Russian-American Company in the lead-up to the establishment of Fort Ross.
Bodega Head is a rocky peninsula that shelters Bodega Bay, an inlet and small town in Sonoma County. The 13-mile (21 km) long Sonoma Coast State Beach begins at Bodega Head and stretches north to the Russian River.
People flock to Thursdays when fresh bay oysters are shucked and served with a tempting white. Pork schnitzel is one Friday, and soon one Saturday, a month. Small plates of German Flammkuchen ...
TBOC was founded in 1909, making it the oldest continuously ran oyster farm in California. [1] [2] TBOC was co-owned by Tod Friend. [3] (1947-2017) TBOC is currently owned and operated by Cathryn Irving and Heidi Gregory. [4] TBOC sells two types of Pacific oysters in various sizes, and customers must take them away and shuck their own oysters.
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