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Visit us at our San Francisco seafood restaurants, oyster bars, or have oysters shipped directly to your door.
Hog Island Oyster Farm. To-go shellfish, local seafood + picnic supplies. 20215 Shoreline Highway, Marshall, CA 94940. 415-663-9218
Hog Island Oyster Bar offers the finest selection of oysters, craft cocktails, and an ever-changing seasonal menu that features seafood fresh off the boats and produce plucked from the local Farmers’ Markets.
Enjoy Hog Island’s finest while looking out over San Francisco Bay, the Bay Bridge, and Treasure Island. Browse our selection of shellfish to take home and cook! Book your next private event with us at the Historic Ferry Building on San Francisco’s waterfront!
Hog Island is one of only two west coast oyster farms raising this classic East coast oyster variety. Harvested seasonally, and on special occasions, Hog Island Atlantics have smooth, oblong shells, delicate meat and crisp minerality.
Located in the Oxbow Public Market, our oyster bar serves fresh shellfish harvested and delivered daily from our farm just 50 miles west on Tomales Bay. Enjoy Hog Island favorites and chef specials featuring fresh, sustainably caught seafood and produce from local area farms.
Immerse yourself in oyster farming with a tour, tasting, and master class in shucking. Explore our farm and learn how oysters are grown and farmed, the marine environment, and how we use sustainable aquaculture techniques to raise our shellfish.
Hog Island Oyster Farm. Outdoor dining on Tomales Bay. 20215 Shoreline Highway, Marshall, CA 94940. 415-663-9218
The Boat Oyster Bar is our full-service, outdoor cafe at Hog Island Oyster Farm. We serve a light, seasonal menu of raw and BBQ’d oysters, salads, cheese + charcuterie boards and fresh seafood specials.
With partners John Finger and Terry Sawyer at the helm, Hog Island Oyster Co. has grown to become one of the premier producers of certified sustainable shellfish. With 160 acres in Tomales Bay and 90 acres in Humboldt Bay, we harvest and sell over 5 million oysters and Manila clams each year.