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A quick and easy recipe for pan-seared cod in white wine tomato basil sauce! If you love cod fish recipes, try this flavorful dish for dinner tonight! So good with rice or zoodles!
Pan-Seared Cod with Lemon-Parsley Orzo by Alaska Seafood Orzo is an underrated grain that adds some might to this fish recipe. Although sometimes mistaken for rice, this short-cut pasta soaks up ...
Get the recipe: Pan-Seared Cod in White Wine Tomato Basil Sauce. Kitchen Swagger. Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese ...
Give the cod a squeeze and put it into a small pan with the bay and milk over a low heat. Cook gently for 30 minutes or until the fish start to fall apart. Meanwhile, melt half the butter in a large frying pan and gently cook the onion, carrots, garlic, oregano and paprika with a lid for about ?5 minutes.
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Instead of using a skillet, Ree opts for a sheet pan when making this blackened salmon recipe. It's hands-free and easy to clean up, especially if you line the sheet pan with aluminum foil.
Season the salmon as desired. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's well browned.
Recipes for pan-seared thick-cut strip steaks, and garlic and olive oil mashed potatoes. Featuring an Equipment Corner covering slotted spoons, a Science Desk segment exploring how thick-cut steaks stay tender, and Food Facts about salt.