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American Pekin flock. The Pekin or White Pekin is an American breed of domestic duck, raised primarily for meat. [6] [7] It derives from birds brought to the United States from China in the nineteenth century, [8] and is now bred in many parts of the world. [6]
[2] [3] The Peking roast duck that came to be associated with the term was fully developed during the later Ming dynasty, [1] [4] [5] and by then, Peking duck was one of the main dishes on imperial court menus. [6] The first restaurant specialising in Peking duck, Bianyifang, was established in the Xianyukou, close to Qianmen of Beijing in 1416 ...
Pekin duck may refer to: American Pekin, an American breed of duck (the Pekin of the American Poultry Association) German Pekin, a European breed of duck (the Pekin of the Poultry Club of Great Britain) Peking duck, a Chinese duck dish; Peking Duk, an Australian music duo
[13]: 258 Duck husbandry is simplified by aspects of their behaviour, including reliable flocking and the ability to forage effectively for themselves in wetlands and water bodies. [12] Most breeds of duck may lay some 200 eggs per year, [13]: 258 though the Indian Runner may produce over 300 eggs annually. [2]
Combine the honey, rice wine, and warm water in a small bowl. Liberally brush several coats of the honey mixture all over the duck. Place the duck upright in a refrigerator and let dry for 6 hours, uncovered -- or speed up this step by drying the duck with a hair dryer (on the cool setting) for 20 minutes.
The Pekin duck is also the most common duck meat consumed in the United States, and according to the USDA, about 39 million ducks are raised each year for meat. [ 9 ] Because most commercially raised Pekins come from Long Island , New York , Pekins are also sometimes called "Long Island" ducks, despite being of Chinese origin.
Peking duck originated in the Southern and Northern Dynasties (420–589 CE), specifically originated in Nanjing. [9] Roasted duck was first served as a dish in imperial cuisine during the Yuan dynasty. It developed fully and became an important part of imperial cuisine menus during the Ming dynasty. In contemporary society, Peking roasted duck ...
German Pekin drake, illustration from Bruno Dürigen, Die Geflügelzucht, 1923 A duck. The German Pekin, German: Deutsche Pekingente, is a European breed of domestic duck. It is commonly called simply Pekin or White Pekin. [4] [5] It is a different breed from the American Pekin, which is also commonly known by the same names. It was bred in ...