Search results
Results from the WOW.Com Content Network
The Cayon is also highly valued for its use as a pollinator of other olive tree. [3] Among the cultivars it helps pollinate are the Olivière, [7] and the Tanche. [8] It does not show any particular vulnerability to the major pests, with the exception of the Bactrocera oleae (Olive fruit fly). [9]
1156 High St, Santa Cruz, California 95064 Coordinates 36°58′57.75″N 122°3′41.11″W / 36.9827083°N 122.0614194°W / 36.9827083; -122.0614194
Last year, Hoda Kotb announced her departure from the "Today" show and now, ... Hoda Kotb and Al Roker attend the Rockefeller Center tree lighting ceremony in New York on Dec. 4, 2024.
The Olive Oil Commission of California (OOCC) was founded in 2014 by California olive oil farmers. It is an entity of the State of California which was established as a result of a bill introduced by Lois Wolk. [1] The primary goal is to improve the sales of olive oil grown in California. [2]
Close up of Santa Cruz cypress seeds. The reproductive age of the Santa Cruz cypress is on average 11 years of age. Seed viability falls to 10 percent by the time a tree is 30 years old. [8] Like some other coniferous trees, the seed-bearing cones of the Santa Cruz cypress depend on fire to heat open the cone and release the seeds. The fires ...
Joseph Cahill, a landscape designer, paid Hogan $12,000 for the trees and was given two and a half years to move them. Cahill cleaned up the site, and "Suddenly the good citizens of Santa Cruz and Scotts Valley were upset." A committee called the Friends of Scotts Valley Tree Circus was formed by Joe Cucchiara to keep the old trees put. [17]
Dangerous waves brought down part of the Santa Cruz Pier on Monday and prompted multiple water rescues from the Pacific Ocean this week as waves up to 60 feet are forecast along the shores of ...
The primary use of the Salonenque is as a table olive, more specifically as cracked olives (olives that are slit during the curing for the process to go faster). [1] They cured olives are "fresh with a firm, meaty texture and a whiff of aromatic fennel". [7] It is also used for production of oil, and gives a high yield (22–25%). [6]