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  2. How to Make the Best French Omelet - AOL

    www.aol.com/chef-husband-just-taught-perfect...

    His omelet is fluffy, buttery, creamy and perfectly blonde, with tangy melted cheese, roasted mushrooms and the sweetest asparagus stalks peeking out from end of the rolled eggs. It looks great ...

  3. Omelette - Wikipedia

    en.wikipedia.org/wiki/Omelette

    An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs, fried with butter or oil in a frying pan.It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above.

  4. The Common Kitchen Tool That's the Secret to Super Silky ...

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    Here's what you need to know to make your scrambled eggs (or your next French omelet) 10 times better. Related: The Chef-Approved Way to Make Extra-Creamy Scrambled Eggs

  5. Why Omelets Taste Better at a Diner, According to a Chef - AOL

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    Conventional omelet wisdom dictates cooking the eggs on low heat so they don’t brown. But a diner omelet is a different animal from a classic French omelet. Von Hengst says that he uses nonstick ...

  6. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.

  7. List of French dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_French_dishes

    Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike, mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef) Soupe à l'oignon (onion soup based on meat stock, often served gratinéed with ...

  8. How To Make The Perfect French Omelet, According To Experts - AOL

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  9. Omelette de la mère Poulard - Wikipedia

    en.wikipedia.org/wiki/Omelette_de_la_mère_Poulard

    Omelette de la mère Poulard. The Omelette de la mère Poulard (Omelette of Mother Poulard) is an omelette developed by Anne Boutiaut Poulard, also known as Mother Poulard, in the 19th century in Mont-Saint-Michel, France. It is served at La Mère Poulard, her restaurant there, and at many other restaurants on the small island.