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  2. 25 Thoughtful Gifts For the Person Who Loves Tea

    www.aol.com/lifestyle/25-thoughtful-gifts-person...

    rishi-tea.com. $46.20. Jujube Tea with Honey (1 kg) ... Matcha Set. If matcha is their tea of choice, get them a new (or their first) matcha ceremony set. Etsy is our favorite place to pick one up ...

  3. The 11 Highest-Quality Green Teas On Grocery Shelves - AOL

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    Pukka also offers a Lean Matcha Green Tea, which is made with cinnamon, oolong, and fennel, and a Clean Matcha Green Tea, made with dandelion, fennel, licorice, and lemon myrtle. 8. Four Sigmatic ...

  4. 10 Highest-Quality Matchas on Grocery Shelves - AOL

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    Rishi makes several unique matcha varietals, each with a complex flavor profile. The tsuyuhikari tea comes from a single tea cultivar grown on an active volcano on the island of Kagoshima in ...

  5. Genmaicha - Wikipedia

    en.wikipedia.org/wiki/Genmaicha

    Genmaicha (玄米茶, 'brown rice tea') is a Japanese brown rice green tea consisting of green tea mixed with roasted popped brown rice. [1] It is sometimes referred to colloquially as "popcorn tea" because a few grains of the rice pop during the roasting process and resemble popcorn, or as "people's tea", as the rice served as a filler and reduced the price of the tea, making it historically ...

  6. Uji tea - Wikipedia

    en.wikipedia.org/wiki/Uji_tea

    Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The three main types of Uji tea are Matcha, Sencha and Gyokuro. Japanese tea is originated from the Tang dynasty of China, which is during the Heian period of Japan when Chinese influences were at its peak. When tea seeds were introduced to Japan ...

  7. Tea culture in Japan - Wikipedia

    en.wikipedia.org/wiki/Tea_culture_in_Japan

    Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...

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