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The Vollrath Company was founded in 1874 in Sheboygan, Wisconsin, by Jacob J. Vollrath. The company manufactured porcelain enameled pots, pans, plates, cups and other kitchenware by coating cast iron with ceramic glaze, and Vollrath received a patent on "speckled" enameled glaze for household utensils in 1889.
Lodge Manufacturing Company is an American manufacturer of cast-iron cookware based in South Pittsburg, Tennessee. Founded in 1896 by Joseph Lodge, Lodge Manufacturing is one of America's oldest cookware companies in continuous operation. It is still owned and managed by the descendants of the Lodge family.
In 1993, Farberware's pans were manufactured by Syratech, which contracted with All American Lighting Corporation for recoating of nonstick pans, but All American Lighting failed to process orders promptly. Meyer Corporation acquired the Farberware license in 1997, and it honors warranties for cookware it made. [7]
The pot is made from durable enameled cast iron, yet it was the lightest cast iron option we tested, which made it significantly easier to move around the stovetop and transfer into the oven.
Nearly 11,000 shoppers have given these pans a perfect five-star rating. "Best frying pans I've ever owned!" raved a methodical maven. "These pans heat up quickly, heat evenly, so cook evenly ...
Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11] Caquelon – a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. [12] Casserole – a large, deep dish used both in the oven and as a serving vessel. [13]
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