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Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
Boulud is New York City's longest-tenured four-star chef. [2] The restaurant opened in 1998 at 20 East 76th Street (between Fifth Avenue and Madison Avenue), inside the Surrey Hotel. [3] [4] It closed in 2021 during the COVID-19 pandemic and reopened in 2023 at 100 East 63rd Street. [5]
After opening in New York City in 1998 and then closing during the pandemic, Daniel Boulud's Upper East Side restaurant is reopening on the corner of Park Avenue and East 63rd Street on December 15.
Entrance sign. Union Square Cafe is an American restaurant featuring New American cuisine with Italian influences, [citation needed] located at 101 E 19th St (between Park Avenue South and Irving Place), in the Union Square neighborhood of the Manhattan borough of New York City, New York.
Caffe Reggio, September 2015. Caffe Reggio is a New York City coffeehouse first opened in 1927 at 119 Macdougal Street in the heart of Manhattan's Greenwich Village.. Italian cappuccino was introduced in America by the founder of Caffe Reggio, Domenico Parisi, in the early 1920s. [1]
Ellen's Stardust Diner was opened in 1987 after Ellen's Cafe was closed down. [5] [6] It was the first 1950s theme restaurant in New York City and had waitresses in poodle skirts. [5] In the late 1990s, a sister restaurant operated near Times Square under the name Stardust Dine-O-Mat. [6]
What's In Ina Garten's Meatloaf Recipe? In the tradition of classic meatloaf, Garten’s includes onions, Worcestershire sauce, and ketchup for flavor, and eggs and breadcrumbs to bind it all ...
Cafe Lily is a Korean Uzbeki restaurant in the Bensonhurst neighborhood of Brooklyn in New York City, New York, United States. [1] [2] It opened in 2015. [3] The restaurant serves Uzbek, Koryo-saram cuisine, and Russian cuisine. [1] [2] [3]