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Elaine's was a bar and restaurant in New York City that existed from 1963 to 2011. It was frequented by many celebrities, especially actors and authors. It was established, owned by and named after Elaine Kaufman, who was indelibly associated with the restaurant, which shut down shortly after Kaufman died.
Eleven Madison Park, a 3 Michelin-starred restaurant in New York City. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
NY Post 2 hours ago Woman, 71, heading to New Year’s Day church service fights back when teen girls attack, try to rob her in NYC subway station Linda Rosa, 71 – a retired MTA computer operation worker who lives in East New York – got off a No. 3 train at Hoyt Street just after 6 p.m. and had just passed through the tur…
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
He has owned or operated multiple restaurants across Europe, North America and Asia. This is a list of the notable such restaurants, including many which have since closed. As of late-2024, the organisation lists 90 restaurants currently open worldwide. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997.
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In May 2020 due to the COVID-19 pandemic in New York City, chef Dan Barber launched the resourcED program at Blue Hill which packaged ingredients from the Stone Barns farm and included directions for customers to cook the food themselves. The boxes were intended to keep the restaurant and their suppliers in business when they couldn't host diners.