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In Standard Mandarin, miàn (simplified Chinese: 面; traditional Chinese: 麵) means "dough" but can be used to refer to noodles made from wheat flour and grains such as millet, sorghum, and oats. While fěn (粉) means "powder" but can be used to refer to noodles made from other starches, particularly rice flour and mung bean starch. [12]
The noodles are made from a mixture of bean powder and flour. The meal is served with a seasoning sauce made from soy sauce, minced garlic, scallions, red chili powder, sesame oil, and sesame salt. [14] Andong kalguksu (안동칼국수): Specialty of the Andong region. Ground bean powder is added to the flour when making noodles. The broth is ...
Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...
5. Noodles portend a long life. In a tradition that dates back to the Han dynasty, birthdays, anniversaries, and Chinese New Year celebrations call for eating longevity noodles for good luck ...
Flat egg or lye-water noodles. Similar to tagliatelle: Yi mein: 伊麵 伊府麵: yī miàn; yī fǔ miàn ji1min6; ji1fu2 min6 i-mī i-hú-mī Fried, chewy noodles made from wheat flour and egg or lye-water Shrimp roe noodles: 蝦子麵: xiā zǐ miàn: haa1zi2 min6: hê-tsí-mī Made of wheat flour, lye-water, and roe, which show up as black ...
Yi mein or yimian is a variety of flat Cantonese egg noodles made from wheat flour.They are known for their golden brown color and chewy characteristics. The slightly chewy and slightly spongy texture of the noodles is due to the lye water used in making the dough, which is then fried and dried into flat patty-like dried bricks.
Khow suey – A noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments. Khow suey, aka ohn no khao swè, originated in Burma, came to East India with Indians who migrated from Burma during World War II. Kugel - A casserole in Jewish cuisine made of lokshen.
A flour tortilla (/ t ɔːr ˈ t iː ə /, /-j ə /) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Made with flour- and water-based dough, it is pressed and cooked, similar to corn tortillas. [ 1 ]
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