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  2. Cellulose - Wikipedia

    en.wikipedia.org/wiki/Cellulose

    Cellulose produced by bacteria and algae is enriched in I α while cellulose of higher plants consists mainly of I β. Cellulose in regenerated cellulose fibers is cellulose II. The conversion of cellulose I to cellulose II is irreversible, suggesting that cellulose I is metastable and cellulose II is stable. With various chemical treatments it ...

  3. Cellulase - Wikipedia

    en.wikipedia.org/wiki/Cellulase

    Cellulose breakdown is of considerable economic importance, because it makes a major constituent of plants available for consumption and use in chemical reactions. The specific reaction involved is the hydrolysis of the 1,4-β-D-glycosidic linkages in cellulose, hemicellulose, lichenin, and cereal β-D-glucans. Because cellulose molecules bind ...

  4. Cellulose fiber - Wikipedia

    en.wikipedia.org/wiki/Cellulose_fiber

    Cellulose is a polymer made of repeating glucose molecules attached end to end. [4] A cellulose molecule may be from several hundred to over 10,000 glucose units long. Cellulose is similar in form to complex carbohydrates like starch and glycogen. These polysaccharides are also made from multiple subunits of glucose.

  5. Hemicellulose - Wikipedia

    en.wikipedia.org/wiki/Hemicellulose

    In contrast, each polymer of cellulose comprises 7,000–15,000 glucose molecules. [5] In addition, hemicelluloses may be branched polymers, while cellulose is unbranched. Hemicelluloses are embedded in the cell walls of plants, sometimes in chains that form a 'ground' – they bind with pectin to cellulose to form a network of cross-linked ...

  6. Food web - Wikipedia

    en.wikipedia.org/wiki/Food_web

    There are different ecological dimensions that can be mapped to create more complicated food webs, including: species composition (type of species), richness (number of species), biomass (the dry weight of plants and animals), productivity (rates of conversion of energy and nutrients into growth), and stability (food webs over time). A food web ...

  7. Bacterial cellulose - Wikipedia

    en.wikipedia.org/wiki/Bacterial_cellulose

    Plant cellulose, which makes up the cell walls of most plants, is a tough, mesh-like bulkwork in which cellulose fibrils are the primary architectural elements. While bacterial cellulose has the same molecular formula as plant cellulose, it has significantly different macromolecular properties and characteristics. [8]

  8. Polysaccharide - Wikipedia

    en.wikipedia.org/wiki/Polysaccharide

    The structural components of plants are formed primarily from cellulose. Wood is largely cellulose and lignin, while paper and cotton are nearly pure cellulose. Cellulose is a polymer made with repeated glucose units bonded together by beta-linkages. Humans and many animals lack an enzyme to break the beta-linkages, so they do not digest cellulose.

  9. Plant cell - Wikipedia

    en.wikipedia.org/wiki/Plant_cell

    Structure of a plant cell. Plant cells are the cells present in green plants, photosynthetic eukaryotes of the kingdom Plantae.Their distinctive features include primary cell walls containing cellulose, hemicelluloses and pectin, the presence of plastids with the capability to perform photosynthesis and store starch, a large vacuole that regulates turgor pressure, the absence of flagella or ...