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Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
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Old Chang Kee was one of the six winners of the SPBA Distinctive Brand Awards 2005 and also one of the Singapore Brand Award Heritage Award Winner 2005. [1] There are eighty outlets operating across Singapore [3] with one in Australia, twenty in Indonesia, two in Malaysia and one in the United Kingdom. [4]
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Food Scientist, Mompreneur and Founder of Poppin' Pantry. Lauren began her career at General Mills in 2011 as a research and development scientist.
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Singapore Ducktours (part of RATP Group). Visitor arrivals to Singapore has been increasing since the country's independence in 1965. [2] As compared to a total of 99,000 visitors recorded in 1965, Singapore attracted approximately 19.1 million visitors in 2019 with receipts at S$27.7 billion, according to preliminary figures by the Singapore Tourism Board.