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Hazelnuts (Corylus spp.), most commercial varieties of which descend from the European hazelnut (Corylus avellana). [17] Hazelnuts are used to make pralines, in the popular Nutella spread, in liqueurs, and in many other foods. American hazelnut (Corylus americana), appealing for breeding because of its relative hardiness. [17]
Hazelnuts are rich in protein and unsaturated fat. They also contain significant amounts of manganese, copper, vitamin E, thiamine, and magnesium. [18] Common hazel is cultivated for its nuts in commercial orchards in Europe, Turkey, Iran and Caucasus. The name "hazelnut" applies to the nuts of any of the several species of the genus Corylus.
Cracked hazelnut shell displaying the edible seed Hazelnut tree, Turkey. A hazelnut cob is roughly spherical to oval, about 15–25 millimetres (5 ⁄ 8 –1 inch) long and 10–15 mm (3 ⁄ 8 – 5 ⁄ 8 in) in diameter, with an outer fibrous husk surrounding a smooth shell, while a filbert is more elongated, being about twice as long as its diameter.
The state produces 99% of the nation's filberts or hazelnuts, with the preferred name depending on who you ask. Oregon's state nut has two different names. Why is that?
Corylus americana, the American hazelnut [3] or American hazel, [4] is a species of deciduous shrub in the genus Corylus, native to the eastern and central United States and extreme southern parts of eastern and central Canada.
American hazel; American hazelnut Betulaceae (birch family) Corylus avellana: common hazel Betulaceae (birch family) Corylus colurna: Turkish hazel Betulaceae (birch family) Corylus cornuta: beaked hazel; beaked hazelnut Betulaceae (birch family) Corylus maxima: filbert Betulaceae (birch family) Ostrya: hop-hornbeams; Ostrya carpinifolia ...
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Corylus cornuta var. californica – Western beaked hazel or California hazelnut. Large shrub, 4 to 15 m (13 to 49 ft) tall; [ 7 ] 'beak' shorter, usually less than 3 cm ( 1 + 1 ⁄ 4 in). Occurs below 2,100 m (6,900 ft) in California , and below 800 m (2,600 ft) in British Columbia .
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