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russet potatoes (about 5 small), unpeeled, sliced into 1/8"-thick rounds. 6 oz. sliced deli ham, cut into 2" squares. 1 c. shredded orange or yellow cheddar. Chopped fresh parsley, for serving ...
The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...
Cheesy scalloped potatoes meet salty baked ham for a perfect match. It takes the classic side and makes it a heartier dish that's perfect for a post-holiday brunch. Get the Scalloped Potatoes ...
In a medium bowl, mix the softened cream cheese, ham, mayonnaise, mustard, green onion, parsley, garlic powder, onion powder, Worcestershire sauce, hot sauce (if using), and 1/2 cup of the ...
Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese, and browned in the oven. Sliced raw potatoes may also be baked in a liquid or sauce that steams them and forms a golden crust on top. [8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin ...
Unlike typical scalloped potatoes, these feature two types of cheese—cheddar and Monterey jack—as well as sliced ham for a bubbly, baked slice of heaven. Get Ree's Scalloped Potatoes and Ham ...
Fried Mashed Potato Balls. If you make mashed potatoes one night, save the leftovers and make these crispy bites the next day! The soft and creamy center is made even better with mozzarella cheese.
Cheese Balls. Cheese balls are a blend of one or more types of cheese with ingredients such as cream cheese and mayonnaise, rolled into a ball and coated with nuts, dried fruit, or other ...
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