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Fragaria (/ f r ə ˈ ɡ ɛər i. ə /) [1] is a genus of flowering plants in the rose family, Rosaceae, commonly known as strawberries for their edible fruits. There are more than 20 described species and many hybrids and cultivars. The most common strawberries grown commercially are cultivars of the garden strawberry, a hybrid known as ...
Here’s how to grow sweet, delicious strawberries in your own garden bed or containers. Plant them in early spring and you'll have fruits in no time!
The plant's natural range is the Pacific Ocean coasts of North and South America, and also Hawaii, where it grows mostly on sand beaches above the tidal zone in temperate to warm-temperate regions. Migratory birds are thought to have dispersed F. chiloensis from the Pacific coast of North America to the mountains of Hawaii, Chile, and Argentina ...
In order to have more successful yields, strawberry plants should be planted in well-drained soil, in an area exposed to plentiful available sunlight and air circulation. Presence of weeds may reduce air circulation for strawberry plants [10] and create a shaded, moist environment, [3] which would make the plants more wet and susceptible to ...
The most commonly consumed strawberry species in modern times is the garden strawberry, a species derived from hybridization of two other species, with the scientific name Fragaria × ananassa, [1] but there are many species of strawberries, several others of which are cultivated to some extent. The strawberry species fall into several ...
They planted the wild woodland strawberry F. vesca among the Chilean plants to provide pollen; the Chilean strawberry plants then bore abundant fruits. [3] In 1766, Antoine Nicolas Duchesne, in the gardens of the Palace of Versailles, France, found that F. ananassa was a hybrid of the recently arrived F. chiloensis and F. virginiana. [1]
Fragaria vesca, commonly called the wild strawberry, woodland strawberry, Alpine strawberry, Carpathian strawberry or European strawberry, is a perennial herbaceous plant in the rose family that grows naturally throughout much of the Northern Hemisphere, and that produces edible fruits.
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