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  2. Boil-water advisory - Wikipedia

    en.wikipedia.org/wiki/Boil-water_advisory

    First known science-based boil-water advisory (1866) John Snow's 1849 recommendation that water be "filtered and boiled before it is used" is one of the first practical applications of the germ theory of disease in the area of public health and is the antecedent to the modern boil water advisory. Snow demonstrated a clear understanding of germ ...

  3. Water intoxication - Wikipedia

    en.wikipedia.org/wiki/Water_intoxication

    Water intoxication can be prevented if a person's intake of water does not grossly exceed their losses. Healthy kidneys can excrete approximately 800 millilitres to one litre of fluid water (0.84–1.04 quarts) per hour. [15] However, stress (from prolonged physical exertion), as well as disease states, can greatly reduce this amount. [15]

  4. Dihydrogen monoxide parody - Wikipedia

    en.wikipedia.org/wiki/Dihydrogen_monoxide_parody

    Dihydrogen monoxide is a name for the water molecule, which comprises two hydrogen atoms and one oxygen atom (H 2 O).. The dihydrogen monoxide parody is a parody that involves referring to water by its unfamiliar chemical systematic name "dihydrogen monoxide" (DHMO, or the chemical formula H 2 O) and describing some properties of water in a particularly concerning manner — such as the ...

  5. How drinking too much water can be dangerous, even deadly - AOL

    www.aol.com/lifestyle/drinking-too-much-water...

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  6. Your Sparkling Water Might Contain Dangerous Chemicals - AOL

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  7. Why that ‘raw water' trend is actually dangerous - AOL

    www.aol.com/lifestyle/2018-01-28-why-that-raw...

    The proponents of raw water praise the fact that it doesn't contain chemicals like chlorine, fluoride or chloramines -- but that might not be a good thing. Why that ‘raw water' trend is actually ...

  8. Boiling - Wikipedia

    en.wikipedia.org/wiki/Boiling

    Boiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk. [13] Simmering is gentle boiling, while in poaching the cooking liquid moves but scarcely bubbles. [14] The boiling point of water is typically considered to be 100 °C (212 °F; 373 K), especially at sea level.

  9. 9 Negatives of Drinking Soda (Plus 4 Healthier Alternatives)

    www.aol.com/lifestyle/9-negatives-drinking-soda...

    Increases Your Risk of Obesity. If you’re working towards weight loss goals, soda isn’t your friend. It’s high in added sugar — often upwards of 40 grams per can — mostly in the form of ...