enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. The ultimate Cape Cod clam chowder recipe? Old poem may hold ...

    www.aol.com/ultimate-cape-cod-clam-chowder...

    The thing is, if you did follow this recipe, it would be very VERY 'liquidy,' like watery chowder. Some think chowder is supposed to be so thick a spoon can stand up in it. That is just more flour.

  3. Anthony Bourdain - Wikipedia

    en.wikipedia.org/wiki/Anthony_Bourdain

    Anthony Michael Bourdain (/ b ɔːr ˈ d eɪ n / bor-DAYN; June 25, 1956 – June 8, 2018) was an American celebrity chef, author, and travel documentarian. [1] [2] [3] He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.

  4. Clam chowder - Wikipedia

    en.wikipedia.org/wiki/Clam_chowder

    This chowder was at times called by various names including "Clam Chowder – Coney Island Style" (1893). [11] Manhattan clam chowder is included in Victor Hirtzler's Hotel St. Francis Cookbook (1919) and "The Delmonico Cook Book" (1890) as "clam chowder". [6] [12] The "Manhattan" name is first attested in a 1934 cookbook. [1]

  5. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    New England clam chowder, scrod, Boston cream pie and Parker House rolls. 7 (7) February 23, 2015 Barcelona: Tapas and crema Catalana. 8 (8) March 2, 2015 New Orleans: Po' boys, gumbo, oysters Rockefeller and bananas Foster. 9 (9) March 9, 2015 Tokyo: Sushi and tempura. 10 (10) March 16, 2015 Munich: Schnitzel, spätzle, knödel and cake. 11 (11)

  6. You'll never guess what Anthony Bourdain's guilty pleasure is

    www.aol.com/lifestyle/2015-07-14-youll-never...

    When you think of Anthony Bourdain, you probably think delicious cuisine, world traveler, talented chef. This "Parts Unknown" host literally scours the planet in search of the most unique culinary ...

  7. What is Vichyssoise? I tried Anthony Bourdain's recipe for ...

    www.aol.com/lifestyle/vichyssoise-tried-anthony...

    Anthony Bourdain's first-ever cookbook contains a recipe for Vichyssoise. (Photo: Jenny Kellerhals) If there was ever a soup that was more than the sum of its parts, Vichyssoise would be it.

  8. Brasserie Les Halles - Wikipedia

    en.wikipedia.org/wiki/Brasserie_Les_Halles

    The Park Avenue location was featured prominently in the book Kitchen Confidential by Anthony Bourdain, who also detailed many of Les Halles' recipes in Anthony Bourdain's Les Halles Cookbook. The Downtown New York branch occupied the site of the former John Street Theatre, "Birthplace of American Theatre". [5]

  9. I Tried 6 Store-Bought Clam Chowders & the Winner Was ... - AOL

    www.aol.com/tried-6-store-bought-clam-140028645.html

    One 18.8-ounce can of the chowder costs $1.89 and comes with all the usual ingredients like clam stock, meat, potatoes, celery, and onions. The look: The coloring is white and opaque.