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  2. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    They can also be cut bone-in to make parts of the T-bone and porterhouse loin steaks. The round contains lean, moderately tough, lower fat (less marbling) cuts, which require moist or rare cooking. Some representative cuts are round steak, eye of round, top round, and bottom round steaks and roasts.

  3. File:Cuts of meat 2 - Rundell, 1810 - A New System of ...

    en.wikipedia.org/wiki/File:Cuts_of_meat_2...

    Original file (1,699 × 3,022 pixels, file size: 561 KB, MIME type: image/jpeg) This is a file from the Wikimedia Commons. ... Cuts of meat 1 - Rundell, 1810 - A New ...

  4. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    Chateaubriand steak Usually served for two, center cut from the large end of the tenderloin. Chuck steak A cut from neck to the ribs, a cut of beef that is part of the sub primal cut. The typical chuck steak is a rectangular cut, about 1" thick and containing parts of the shoulder bones, and is often known as a "7-bone steak". Club steak

  5. Steak has many nutrients, but here's why you should avoid ...

    www.aol.com/lifestyle/steak-many-nutrients-heres...

    In addition to beef steak, some people also prepare steaks cut from bison, venison, elk, goat, pork, and lamb. Popular premium cuts of beef include T-bone, New York strip , and filet mignon - all ...

  6. File:US Beef cuts.svg - Wikipedia

    en.wikipedia.org/wiki/File:US_Beef_cuts.svg

    Own work based on: Beef cuts.png and Beef cuts.png on Wikipedia. Original image public domain. Original image public domain. Made 11:50, 14 June 2006 (UTC) in Inkscape.

  7. Hanger steak - Wikipedia

    en.wikipedia.org/wiki/Hanger_steak

    The steak is said to "hang" from the diaphragm of the heifer or steer. [2] The diaphragm is one muscle, commonly cut into two separate cuts of meat: the hanger steak, traditionally considered more flavorful, and the outer skirt steak, composed of tougher muscle from the dome of the diaphragm. The hanger is attached to the last rib and to the ...

  8. Beef plate - Wikipedia

    en.wikipedia.org/wiki/Beef_plate

    Skirt steak Arrachera, a popular Mexican dish that is tenderized and/or marinated, then grilled Marinated raw hanger steak, showing the grain of the muscle and the tough central membrane. Beef plate (also known as the short plate) is a forequarter cut from the abdomen of the cow, just below the rib cut. It is typically a cheap, tough, and fatty ...

  9. Today’s NYT ‘Strands’ Hints, Spangram and Answers for ...

    www.aol.com/today-nyt-strands-hints-spangram...

    Today's spangram answer on Thursday, January 16, 2025, is COCKTAILS. What Are Today’s NYT Strands Answers, Word List for Thursday, January 16? ZOMBIE. COSMOPOLITAN. MARTINI. SIDECAR.