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2. Shrimp Po' Boy Burgers Bring A Cajun Kick To The BBQ - AOL

   www.aol.com/shrimp-po-boy-burgers-bring...

   Our shrimp po' boy burger is a twist on the classic Louisiana po' boy sandwiches, pairing cornmeal-crusted shrimp burgers with a tangy, homemade remoulade sauce.

3. How to Make the Ultimate Po'Boy - AOL

   www.aol.com/.../food-how-make-ultimate-poboy.html

   That's because the po'boy has undergone a bit of a renaissance in New. The po'boy sandwich, much like the muffaletta, is a fixture of New Orleans cuisine. And, like the muffaletta, it has many ...

4. Matt Abdoo grills shrimp po'boys and potato salad for ... - AOL

   www.aol.com/news/matt-abdoo-grills-shrimp-poboys...

   Grilled Blackened Shrimp Po'Boy by Matt Abdoo. I love this recipe because it reminds me of New Orleans — the sandwiches there are always great for parties. Plus, you can't beat a seafood-centric ...

5. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   [9] [10] [11] Cajun cuisine uses less fish and more shellfish, pork, and game than Creole cuisine. While not always spicy, Cajun food is known for its unique use of many seasonings, including garlic, hot peppers, and filé powder. [6] [7] [8] Soul food was created by the African-American descendants of slaves.

6. Po' boy - Wikipedia

   en.wikipedia.org/wiki/Po'_boy

   A po' boy (also po-boy, po boy derived from the non-rhotic southern accents often heard in the region, or poor boy) is a sandwich originally from Louisiana. It traditionally consists of meat, which is usually roast beef , ham , or fried seafood such as shrimp , crawfish , fish , oysters , or crab .

7. New Orleans hot sausage - Wikipedia

   en.wikipedia.org/wiki/New_Orleans_hot_sausage

   Po' boys made with hot sausage patties or links are a traditional part of New Orleans street food. [5] [6] [7] Hot sausage po'boys are prepared by placing a patty on po'boy bread with melted American cheese, mayonnaise, and sliced lettuce, tomato, onion and pickles.

8. Visit Cajun Country for No-Fuss Po'Boys, Boudin, and ... - AOL

   www.aol.com/visit-cajun-country-no-fuss...

   Here's where to discuss dinner over lunch in Louisiana's lesser known food destination.

9. Louisiana Creole cuisine - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Creole_cuisine

   Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.