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Urban farming is a growing trend across part of Michigan and the country, and contributes 15% to 20% of the world's food supply, according to the U.S. Department of Agriculture.
Around 47 million people in the U.S. are food insecure, according to the nonprofit Feeding America. Hargins said through the organization, he hopes to improve diets, health and more.
In the U.S. over the past 25 years, urban farming has become crucial in helping alleviate a phenomenon known as food deserts, where grocery chains began pulling out of inner cities and residents ...
First, urban agriculture may reduce racial and class disparities in access to healthy food. When urban agriculture leads to locally grown fresh produce sold at affordable prices in food deserts, access to healthy food is not just available for those who live in wealthy areas, thereby leading to greater equity in rich and poor neighborhoods. [125]
Urban farming initiatives across the State of Illinois, including Chicago, have been spearheaded by advocacy groups. In addition, HB3418 allows municipalities and counties across the state, including Chicago, to establish urban agriculture zones (UAZs), supported by financial incentives such as reduced water rates, utility fees, and property ...
Sustainable urban agriculture (SUA) offers several benefits, including: Reducing dependence on industrial agriculture and its associated negative environmental impacts [5] Improving air quality, providing educational opportunities and promoting community development; Year-round production, regardless of weather conditions
A key takeaway from participants in the study gave urban farming a green thumbs-up for its benefits in building better neighborhoods.
Urban American cities, such as New York City, have used policies of urban homesteading to encourage citizens to occupy and rebuild vacant properties. [1] [2] Policies by the U.S Department of Housing and Urban Development allowed for federally owned properties to be sold to homesteaders for nominal sums as low as $1, financed otherwise by the state, and inspected after a one-year period. [3]