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In the U.S. over the past 25 years, urban farming has become crucial in helping alleviate a phenomenon known as food deserts, where grocery chains began pulling out of inner cities and residents ...
Around 47 million people in the U.S. are food insecure, according to the nonprofit Feeding America. Hargins said through the organization, he hopes to improve diets, health and more.
First, urban agriculture may reduce racial and class disparities in access to healthy food. When urban agriculture leads to locally grown fresh produce sold at affordable prices in food deserts, access to healthy food is not just available for those who live in wealthy areas, thereby leading to greater equity in rich and poor neighborhoods. [125]
A key takeaway from participants in the study gave urban farming a green thumbs-up for its benefits in building better neighborhoods.
Sustainable urban agriculture (SUA) offers several benefits, including: Reducing dependence on industrial agriculture and its associated negative environmental impacts [5] Improving air quality, providing educational opportunities and promoting community development; Year-round production, regardless of weather conditions
In Latin America, institutional support for urban farming practices came through the social reforms of the 1960s and 1970s, where there was a significant push for sustainable and equitable agricultural practices as a response to the failures of the Green Revolution.
Urban agriculture has its limitations, with research showing, half of urban farms surveyed in 2013 had sales of around $10,000 and had to have another form of income to survive. Urban farms often ...
The Development of American Agriculture: A Historical Analysis (1998) Conkin, Paul. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 (2008) Gardner, Bruce L. (2002). American Agriculture in the Twentieth Century: How It Flourished and What It Cost. Harvard University Press. ISBN 0-674-00748-4. Hurt, R. Douglas.