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Diadema setosum is a widely distributed species of sea urchin. Its range stretches throughout the Indo-Pacific basin including Malaysia, [6] longitudinally from the Red Sea and then eastward to the Australian coast. Latitudinally, the species can be found as far north as Japan and its range extends as far south as the southern tip of the ...
Oko-oko is a Filipino dish consisting of rice cooked inside a whole sea urchin shell. It originates from the Sama-Bajau people. It is a common delicacy in Tawi-Tawi, Sulu, Basilan, and the Zamboanga Peninsula. [1] It has also been introduced by Sama migrants to Sabah, Malaysia, where it is known as ketupat tehe-tehe or nasi tehe-tehe. [2]
Echinocardium cordatum, also known as the common heart urchin [2] or the sea potato, [3] is a sea urchin in the family Loveniidae. It is found in sub-tidal regions in temperate seas throughout the world.
Diadema antillarum, also known as the lime urchin, black sea urchin, or the long-spined sea urchin, [2] is a species of sea urchin in the family Diadematidae. This sea urchin is characterized by its exceptionally long black spines. It is the most abundant and important herbivore on the coral reefs of the western Atlantic and Caribbean basin.
It is one of the most abundant, widespread, and ecologically important shallow water genera of tropical sea urchins. It is found in all tropical oceans, although is ubiquitous in the Indo-Pacific region, where it inhabits depths down to 70 m. However each species inhabits roughly separate areas of ocean. Long-spined urchins Diadema, London Zoo.
The coast of Southern California is known as a source of high quality uni, with divers picking sea urchin from kelp beds in depths as deep as 24 m/80 ft. [85] As of 2013, the state was limiting the practice to 300 sea urchin diver licenses. [85]
Asthenosoma marisrubri ('flexible body of the Red Sea'), aka Red Sea fire urchin and toxic leather sea urchin , is a relatively common sea urchin with a widespread distribution in the Indo-Pacific, and was till 1998 considered a color variant of Asthenosoma varium.
Pangasinan is a major fish supplier in Luzon and a major producer of salt in the Philippines. It has extensive fishponds mostly for raising bangus or "milkfish" along the coasts of Lingayen Gulf and the South China Sea. Pangasinan's aquaculture includes oyster and sea urchin farms. Salt is also a major industry.
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