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  2. Building the Ultimate Charcuterie Board? Add These Healthy ...

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    It’s best to look for the specific name Parmigiano Reggiano (a cheese made in a specific Italian region and aged for at least 12 months) rather than relying on generic Parmesan because the pre ...

  3. Do You Really Know What Should or Shouldn't Go on a ... - AOL

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    Italian antipasto is similar to French charcuterie but antipasto also includes cheese. Modern day charcuterie boards include meats, cheeses, and more. Charcuterie boards can be as unique and ...

  4. 10 Types of Meat for a Charcuterie Board, from Tender ... - AOL

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    There’s a good chance you’re planning to kick things off with a loaded cheese board. But if you ask me, a drool-worthy assortment of cheeses is only as delicious as the meats it’s paired with.

  5. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.

  6. I Took The Aldi $20 Charcuterie Board Challenge—Here ... - AOL

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    Aldi Charcuterie Board. ... Priano Italian Meat & Cheese Tray $6.49. Priano Italian Meat & Cheese Tray. Krista Marshall. Aldi takes all the guesswork out of pairing meats and cheeses for me ...

  7. How to Make the Best Charcuterie Board (Because No ... - AOL

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    The Best Types of Cheese to Use for a Charcuterie Board. sergeyryzhov/Getty Images. There’s no limit to what cheeses you can use. All we advise is that you include a variety of textures on your ...

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