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Citrus unshiu is a semi-seedless and easy-peeling citrus species, also known as the satsuma mandarin or Japanese mandarin. [1] During the Edo period of Japan, kishu mikans were more popular because there was a popular superstition that eating Citrus unshiu without seeds made people prone to infertility.
Hyuganatsu (Citrus tamurana, Japanese: 日向夏) is a citrus fruit and plant grown in Japan. The name comes from Hyūga, the ancient name of Miyazaki Prefecture in Kyushu, where the citrus is said to have originated, while "natsu" (夏) means summer.
The most widely grown variety in Japan today is the unshu mikan (Citrus unshiu), also known as the satsuma orange. There are two theories about the origin of the unshu mikan. One is that unshu mikan originated in Japan, while the other is that it originated in China.
Kiyomi (Citrus unshiu × sinensis) is a Satsuma/sweet orange hybrid from Japan Dekopon, a hybrid between Kiyomi and ponkan, marketed in the United States as Sumo Citrus(R) Grapefruit (Citrus x paradisi), the result of backcrossing the sweet orange with pomelo; Meyer lemon (Citrus x meyer), a cross between a mandarin × pomelo hybrid and a ...
Hybrids have these traits to lesser degrees. The mandarin orange is tender and is damaged easily by cold. It can be grown in tropical and subtropical areas. According to genetic studies, the wild mandarin was one of the original citrus species; through breeding or natural hybridization, it is the ancestor of many hybrid citrus cultivars.
Satsuma Domain, a southern Japanese feudal domain led by the Shimazu clan comprising Satsuma Province, Ōsumi Province, and parts of Hyuga Province on the Kyushu island, as well as parts of Ryukyu Islands. Satsuma Peninsula, a peninsula in Kagoshima Prefecture; Satsuma Province, a former province which is now the western half of Kagoshima ...
Initially concentrated around Asian communities, the beverage — also known as bubble or pearl tea — has grown into a mainstream staple in the last decade or so, with Starbucks even offering ...
Kinkoji × satsuma: Cultivar: Kinkoji unshiu: Origin: Japan: ... It is cultivated and occurs naturally in Japan and is also grown in California. [1] Description