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As a rule of thumb, each field should be represented by fewer than ten positions, chosen by their impact factors and other ratings. Note : there are many science magazines that are not scientific journals, including Scientific American , New Scientist , Australasian Science and others.
Critical Reviews in Biochemistry and Molecular Biology; FEBS Journal; FEBS Letters; Journal of Biochemistry; Journal of Biological Chemistry; Journal of Liposome Research; Journal of Structural Biology; Methods in Enzymology; Molecular and Cellular Biochemistry; Proteomes; The Open Clinical Biochemistry Journal; Trends in Biochemistry
The journal focuses on molecular biology and biological chemistry review articles. As of 2024, Journal Citation Reports gives the journal an impact factor of 12.1, ranking it fourteenth out of 313 journals in the category "Biochemistry and Molecular Biology". [1] As of 2023, it is being published as open access, under the Subscribe to Open ...
A study published in 2021 compared the Impact Factor, Eigenfactor Score, SCImago Journal & Country Rank and the Source Normalized Impact per Paper, in journals related to Pharmacy, Toxicology and Biochemistry. It discovered there was "a moderate to high and significant correlation" between them. [25]
Due to these factors, the journal's practice of publishing a broad cross-section of biochemistry articles has led it to suffer in impact factor, in 2006 ranking 260 of 6,164, while remaining a highly cited journal. [6] When science journals were evaluated with a PageRank-based algorithm, however, the Journal of Biological Chemistry ranked first ...
The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science.
It was established in 1972 under the name Critical Reviews in Biochemistry, obtaining its current name in 1989. [1] [2] It is published by Taylor and Francis Group and the editor-in-chief is Bridget Sheppard. According to the Journal Citation Reports, the journal has a 2014 impact factor of 7.714. [3]
The Annual Review of Biochemistry was the creation of Stanford University chemist and professor J. Murray Luck. [7] [8] In designing a course for graduate students in 1930, he saw the need for a resource that condensed the large volume of biochemistry research into review articles. Luck asked about 50 biochemists in the US, United Kingdom, and ...