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Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig. [3] [4] ... Pie crusts made with lard tend to be flakier than those made with ...
Modern margarine is made mainly of refined seed oil and water, and may also contain milk. Vegetable shortening shares many properties with lard: both are semi-solid fats with a higher smoke point than butter and margarine. They contain less water and are thus less prone to splattering, making them safer for frying.
Crisco is an American brand of shortening that is produced by B&G Foods.Introduced in June 1911 [1] by Procter & Gamble, it was the first shortening to be made entirely of vegetable oil, originally cottonseed oil.
Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.. Made with simple ingredients, generally wheat flour, water, salt, and sometimes baking powder, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef.
Tallow made by rendering calf suet. ... The use of tallow or lard to lubricate rifles was the spark that started the Indian Mutiny of 1857.
Bojangles has a 49-step biscuit-making process. The ... - AOL
According to General Mills, Bisquick was invented in 1930 after one of their top sales executives met an innovative train dining car chef, [1] on a business trip. After the sales executive complimented the chef on his deliciously fresh biscuits, the dining car chef shared that he used a pre-mixed biscuit batter he created consisting of lard, flour, baking powder and salt.
Zhīzhā (脂渣) is made from pork and is extremely popular in Qingdao, Shandong. It is a byproduct of lard. Lard is usually sold for around $1, but zhīzhā may be sold for about $30–40 and huāzhī for around $10. Jīngròu zhīzhā (精肉脂渣) – The skin is removed and sliced as thin as a gold coin. After the extraction of lard, the ...