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Even the casual-dining steak places aren't entirely affordable, anymore. ... prices on the dinner menu run from the mid-$60s to upper $80s for a single steak. The most affordable cut is the basic ...
The most expensive steak at the Santa Fe Cattle Co. is the 22-ounce T-bone for $28, and it comes with one homemade side and a house salad. ... (The cheapest steak is Bubba's Sirloin, starting at ...
Claim to fame: Established in 2014, The Bancroft features executive chef Mario Capone, who turns out prime steak au poivre and 40-ounce butcher-cut salt-and-pepper tomahawk rib-eye steaks for two ...
The meat was moist and a little chewy in places, while the fattier parts were quite tender. ... The Renegade Sirloin is by far the cheapest steak at LongHorn. The 6-ounce cut cost me $16.79—less ...
They can also be cut bone-in to make parts of the T-bone and porterhouse loin steaks. The round contains lean, moderately tough, lower fat (less marbling) cuts, which require moist or rare cooking. Some representative cuts are round steak, eye of round, top round, and bottom round steaks and roasts.
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