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Making sure that your vegetables receive enough light indoors is one of the trickiest parts about indoor growing, but it is doable. Most vegetables are full-sun plants that require at least 8 ...
One was the loganberry; the others included the 'Mammoth' blackberry. [7] Since Logan's time, crosses between the cultivars of raspberry and blackberry have confirmed the loganberry's parentage, with an earlier theory that the loganberry originated as a red-fruiting form of the common Californian blackberry Rubus ursinus now disproved. [8]
It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of 30 to 40 °F (−1.1 to 4.4 °C). Unless otherwise specified, in American contexts "hardiness zone" or simply "zone" usually refers to the USDA scale.
Root vegetables including carrots, beets, scallions, and radishes also thrive with less sun. Although often forgotten, many herbs also flourish in shadier conditions, including mint, chives ...
Allegheny Barberry; Bearberry (Manzanita, Kinnikinnick); Black Chokeberry (often called Aronias, due to confusion with chokecherry); Deerberry; Lingonberry; Swamp dewberry (various species of Rubus, distinct from Raspberry, Blackberry, Salmonberry, Thimbleberry & Cloudberry)
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James Harvey Logan (December 8, 1841 – July 16, 1928) [1] was a judge in Santa Cruz, California, and an amateur botanist credited with the 1881 creation of the loganberry, a cross between the raspberry and the blackberry. He was District Attorney in the 1870s and a Superior Court Judge during the 1880s and 1890s.
carmogilev/Getty Images. Scientific name: Rubus ursinus x Rubus idaeus Taste: Sweet, tangy, floral Health benefits: Boysenberries—a cross between a raspberry, blackberry, dewberry and loganberry ...
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