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While most packages of frozen chicken may take less than 24 hours to thaw, large boneless chicken breasts, bone-in parts, and whole chickens may take up two days or longer to thaw.
What to do if you accidentally forget to take it out of the freezer for tonight? Here are three quick-ish ways to get dinner on the table in time.
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Learn how to defrost meat in an hour or as little as 10 minutes. We'll show you how to properly defrost any protein, whether it's steak or chicken.
1. Letting Meat Sit on the Countertop. Allowing raw meat to slowly defrost at room temperature can be a serious health hazard. As the food begins to warm up, harmful bacteria can rapidly multiply ...
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