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The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb. The terms shepherd's pie and cottage pie have been used interchangeably since they came into use in the late 18th and early 19th centuries, although some writers insist that a shepherd's pie should contain lamb or mutton, and a cottage pie, beef.
Meat and potato pie: England: pie A pastry casing containing potato, either lamb or beef, and sometimes carrot and/or onion. [38] Mince and tatties: Scotland: pairing Minced beef cooked with onions, carrots or other root vegetables, and stock, sometimes with a thickening agent such as flour, oatmeal or cornflour, served with or over mashed ...
Preheat your oven to 425 degrees. Grease a 2 qt. dish, 8x8 dish, or 4 large (no larger than 14 oz) ramekins. Bring the lentils in the water to a boil.
1. HEAT oven to 375ºF. 2. BROWN meat in large skillet; drain. 3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended. 4. COMBINE meat, vegetables and gravy; spoon into 9-inch ...
Sometimes, though, you need to change up tradition a bit and put a new spin on old favorites, which is why you need to check out these 20 best Shepherd's Pie recipes. Related: Best St. Patrick's ...
Cottage pie: United Kingdom Ireland: This dish consists of a bottom layer of minced beef, with a top layer of mashed potatoes. A variation using lamb mince is known as shepherd's pie. Crisp sandwich: England: A sandwich that includes crisps (potato chips) as one of the fillings. In addition to the crisps, any other common sandwich ingredient ...
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A Scotch pie is a small, double-crust meat pie, traditionally filled with minced mutton (whereby also called a mutton pie) but now generally beef, sometimes lamb. [ 1 ] [ 2 ] It may also be known as a shell pie to differentiate it from other varieties of savoury pie , such as the steak pie , steak and kidney pie , steak-and-tattie (potato) pie ...
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