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2. These Thanksgiving Cocktail Recipes Will Give You Something ...

   www.aol.com/thanksgiving-cocktail-recipes...

   *Sage-infused syrup: In a small saucepan, combine 6-10 sage sprigs, 1 cup sugar, and 1 cup water. Over medium-high heat, bring to a high simmer. Frequently stir to help dissolve sugar.

3. Egg cup - Wikipedia

   en.wikipedia.org/wiki/Egg_cup

   An egg cup or eggcup, sometimes called an egg server, is an item of tableware used for serving and holding boiled eggs within their shell. Egg cups have an upwardly concave portion to hold the egg and a flat-bottomed base. Egg cups can be made from a variety of materials, including bakelite, glass, plastic, porcelain, pottery, various metals ...

4. List of hot drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_hot_drinks

   Drinking butter tea is a regular part of Tibetan life. Before work, a Tibetan will typically enjoy several bowlfuls of this beverage, and it is always served to guests. Nomads are said to often drink up to 40 cups of it a day. Since butter is the main ingredient, the drink provides plenty of caloric energy and is particularly suited to high ...

5. Free Online Games: Play board games, card games, casino ... - AOL

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   Discover the best free online games at AOL.com - Play board, card, casino, puzzle and many more online games while chatting with others in real-time.

6. Doleschallia bisaltide - Wikipedia

   en.wikipedia.org/wiki/Doleschallia_bisaltide

   The Ceylon autumn leaf. Found in Sri Lanka. Doleschallia bisaltide continentalis Fruhstorfer, 1899; Found in southern China, Indochina and Malaysia. Doleschallia bisaltide siamensis is a synonym. [9] [10] Doleschallia bisaltide denisi Viette, 1950; Found in New Caledonia and the Loyalty Islands. Doleschallia bisaltide gurelca Grose-Smith ...

7. Chawanmushi - Wikipedia

   en.wikipedia.org/wiki/Chawanmushi

   Chawanmushi (茶碗蒸し, chawanmushi, literally "tea cup steam" or "steamed in a tea bowl") is a savoury egg custard dish in Japanese cuisine. [1] Unlike many other custards, it is usually eaten as a dish in a meal, as chawanmushi contains savory rather than sweet ingredients.