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A sheep–goat hybrid (called a geep in popular media or sometimes a shoat [note 1]) is a hybrid between a sheep and a goat. [ 1 ] While sheep and goats are similar and can be mated, they belong to different genera in the subfamily Caprinae of the family Bovidae .
Sheep and goats are closely related: both are in the subfamily Caprinae. However, they are separate species, so hybrids rarely occur and are always infertile. A hybrid of a ewe and a buck (a male goat) is called a sheep-goat hybrid, known as geep. Visual differences between sheep and goats include the beard of goats and divided upper lip of sheep.
Sheep and goats are found primarily in Eurasia, though the Barbary sheep and the ibex form part of the African fauna. The muskox is confined to the arctic tundra. Several bovid species have been domesticated by human beings. The domestication of goats and sheep began 10 thousand years ago, while cattle were domesticated about 7.5 thousand years ...
Sheep and goats are closely related: both are in the subfamily Caprinae. However, they are separate species, so hybrids rarely occur and are always infertile. A hybrid of a ewe and a buck is called a sheep-goat hybrid. Visual differences between sheep and goats include the beard of goats and the divided upper lip of sheep.
Skeleton of a Barbary sheep (Ammotragus lervia) on display at the Museum of OsteologyAlthough most goat-antelopes are gregarious and have fairly stocky builds, they diverge in many other ways – the muskox (Ovibos moschatus) is adapted to the extreme cold of the tundra; the mountain goat (Oreamnos americanus) of North America is specialised for very rugged terrain; the urial (Ovis orientalis ...
Carcases from these lambs usually weigh between 14 and 30 kg. Older weaned lambs which have not yet matured to become mutton are known as old-season lambs. Yearling lamb — a young sheep between 12 and 24 months old; Saltbush mutton – a term used in Australia for the meat of mature Merinos which have been allowed to graze on atriplex plants
Prey animals, sheep, goats, pigs and cattle, were progressively domesticated early in the history of agriculture. [3] Pigs were domesticated in the Near East between 8,500 and 8000 BC, [4] sheep and goats in or near the Fertile Crescent about 8,500 BC, [5] and cattle from wild aurochs in the areas of modern Turkey and Pakistan around 8,500 BC. [6]
Goats and sheep were domesticated in multiple events sometime between 11,000 and 5,000 years ago in Southwest Asia. [11] Pigs were domesticated by 8,500 BC in the Near East [12] and 6,000 BC in China. [13] Domestication of horses dates to around 4,000 BC. [14] Cattle have been domesticated since approximately 10,500 years ago.