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An American potato cake, also referred to as a potato patty or hash brown In parts of England and North America , a potato cake is a patty of hashed potatoes, a kind of rösti or hash brown . These are available both fresh and frozen in supermarkets, and are served by many restaurants, such as fast food restaurants like McDonald's and ...
The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes. Boreks are mainly associated with the Middle East , Armenia , and also with the former Ottoman Empire , including the Balkans and the South Caucasus , Eastern European and Central European countries, Northern Africa and ...
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egg, granulated sugar, milk, vegetable oil, spinach puree, baking powder, vanilla extract, flour, heavy cream, powdered sugar In Turkish cuisine, ispanaklı kek (spinach cake) is a cake prepared with spinach as a primary ingredient.
However, there are ways to make this Christmas meal healthier, says Lauren Aronson, RDN, a registered dietitian based in New York City. She recommends "taking the skin off when you eat it to ...
Mash potato flesh using a fork or potato masher until broken into small pieces. Beat on medium-low speed, and gradually increase mixer speed to medium, beating until smooth, about 1 minute. Remove ...
Other forms include bourek packed with chicken and onions, shrimp and béchamel sauce, or a vegetarian alternative usually made of mashed potatoes and spinach. [56] Another Algerian variant of Bourek is called Brik or Brika, a speciality of Algeria's east, [57] [58] notably Annaba. It is a savory entree made from brik leaf, stuffed with mashed ...
This is a list of Polish desserts.Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German, Austrian and Hungarian cuisines, [1] as well as Jewish, [2] Belarusian, Ukrainian, Russian, [3] French and Italian culinary traditions.