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These are the best mint recipes definitely worth giving a try. From brownies to peppermint hot chocolate, there are many different ways to use the ingredient.
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When ready to eat, serve lentils over mint leaves and mixed greens. Per serving: About 325 cal, 17 g fat (2 g sat), 0 mg chol, 213 mg sodium, 36 g carb, 12 g fiber, 14.5 g sugar (1 g added sugar ...
Add the garlic and cook over moderate heat until fragrant but not browned, about 30 seconds. Add the zucchini, season with salt and pepper and cook over moderately high heat, stirring occasionally, until crisp-tender, about 8 minutes. Add the lemon juice and transfer the zucchini to a bowl. Stir in the mint and serve.
Lentils play a big role in Venezuelans' diets and we often eat them simply boiled with a bowl of white rice on the side. In this dish, I keep to that principle of simplicity but add all kinds of vibrant colors and flavors like fresh mint, lemon juice and of course, cilantro.
10-12 fresh mint leaves; 4 cups water; Ice cubes (optional) Preparation: Boil Mangoes: Wash and boil raw mangoes in 2 cups of water until soft. Cool, peel, and extract the pulp. Make Pulp: Blend the pulp until smooth. Prepare Syrup: Mix mango pulp with sugar, cumin powder, black salt, black pepper powder, and mint leaves. Blend again.
Infusions of mint, cinnamon, dried ginger, and anise are also common, as is sahlab. Most of these herbal teas are considered to have medicinal properties as well; particularly common is an infusion of hot lemonade in which mint leaves have been steeped and sweetened with honey and used to combat mild sore throat.
Trimmed coconut and mint leaf: Standard drinkware: Cocktail glass: Commonly used ingredients: 15ml of white rum; 5ml Malibu; 5ml lime juice; Mint leaves; 1 sprig of mint; Preparation: In a shaker add white rum, Malibu, lime juice, some mint leaves and crushed ice, garnish with the sprig of mint.