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  2. Out of Vegetable Oil? Easily Sub These Pantry Staples - AOL

    www.aol.com/vegetable-oil-easily-sub-pantry...

    Peanut oil - Considered one of the best healthy cooking oils, this monounsaturated oil is often used for deep-frying French fries and stir-frying Chinese and other Asian dishes. Smoke point: 450°

  3. Out of vegetable oil? Use these pantry staples instead - AOL

    www.aol.com/news/vegetable-oil-pantry-staples...

    Find the best vegetable oil substitutes to use for cooking, baking, salad dressings and more. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  4. The 14 Best Substitutes for Vegetable Oil in Baking and Cooking

    www.aol.com/lifestyle/14-best-substitutes...

    Fried chicken, brownies from a box and stir-fried veggies—very different foods that, nevertheless, share a common ingredient: vegetable oil. Its omnipresence might suggest otherwise, but don’t ...

  5. Olestra - Wikipedia

    en.wikipedia.org/wiki/Olestra

    Olestra was approved by the Food and Drug Administration for use as a food additive in 1996 and was initially used in potato chips under the WOW brand by Frito Lay.In 1998, the first year olestra products were marketed nationally after the FDA's Food Advisory Committee confirmed a judgment it made two years earlier, sales were over $400 million.

  6. Quinoa oil - Wikipedia

    en.wikipedia.org/wiki/Quinoa_oil

    Quinoa oil is used in many recipes as a substitute for other various kinds of cooking oil. For example, it can be used in cooking, frying and salad dressing. The high level of saturated fatty acids present in the oil make it an ideal candidate for cooking use. [7] Quinoa oil has also been used in eczema treatments.

  7. What is the healthiest frying oil? Dietitians reveal ... - AOL

    www.aol.com/news/healthiest-frying-oil...

    Frying involves cooking food in hot oil. The normal temperature range for frying is about 325 to 375 degrees Fahrenheit, but it can be as high as 400 degrees, according to Oklahoma State University .

  8. Cottonseed oil - Wikipedia

    en.wikipedia.org/wiki/Cottonseed_oil

    Over the next 30 years cottonseed oil became the predominant cooking oil in the United States. [41] Crisco and Wesson oil became direct substitutes for lard and other more expensive oils in baking, frying, sautéing, and salad dressings. By World War Two, cottonseed oil shortages forced the utilization of another direct substitute, soybean oil ...

  9. 10 Easy Ways to Use Coconut Oil in Cooking - AOL

    www.aol.com/lifestyle/food-10-easy-ways-use...

    Refined coconut oil has a high smoke point, which makes it perfect for cooking. For instance, LouAna 100% Pure Coconut Oil has a higher smoke point (up to 350°F) than virgin coconut oil—in ...

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