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  2. Silage - Wikipedia

    en.wikipedia.org/wiki/Silage

    The flaps do not hole the bales. In the UK, baled silage is most often made in round bales about 1.2 m × 1.2 m (4 ft × 4 ft), individually wrapped with four to six layers of "bale wrap plastic" (black, white or green 25-micrometre stretch film). The percentage of dry matter can vary from about 20% dry matter upwards.

  3. Silo - Wikipedia

    en.wikipedia.org/wiki/Silo

    The toothed augers rotate in a circle around the center hub, evenly chewing the silage off the surface of the pile. In the center, a large blower assembly picks up the silage and blows it out the silo door, where the silage falls by gravity down the unloader tube to the bottom of the silo, typically into an automated conveyor system.

  4. Biodegradable waste - Wikipedia

    en.wikipedia.org/wiki/Biodegradable_waste

    Fruit and vegetables in a dumpster, discarded uneaten Food recovered by food waste critic Robin Greenfield in Madison, Wisconsin, from two days of recovery from dumpsters [18] The causes of food going uneaten are numerous and occur throughout the food system, during production, processing, distribution, retail and food service sales, and ...

  5. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    a "zero tolerance" approach to food fraud or food crime; a focus on intelligence gathering; the role of laboratory services; the value of audit and assurance regimes; targeted government support for the integrity and assurance of food supply networks; leadership, and; crisis management in response to any serious food safety or food crime ...

  6. The funky mold turning food waste into culinary delights

    www.aol.com/funky-mold-turning-food-waste...

    Before long, Hill-Maini would like to see fungal fermentation incorporated into food manufacturing facilities and any emerging refuse immediately transformed by mold.

  7. Anaerobic digestion - Wikipedia

    en.wikipedia.org/wiki/Anaerobic_digestion

    [37] [63] [64] Slurry-only systems are generally cheaper, but generate far less energy than those using crops, such as maize and grass silage; by using a modest amount of crop material (30%), an anaerobic digestion plant can increase energy output tenfold for only three times the capital cost, relative to a slurry-only system.

  8. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    Prevention of food waste infers all actions that reduce food production and ultimately prevent food from being produced in vain, such as food donations or re-processing into new food products. Valorisation on the other hand comprise actions that recover the materials, nutrients or energy in food waste, for instance by producing animal feed ...

  9. Category:Food processing disasters - Wikipedia

    en.wikipedia.org/wiki/Category:Food_processing...

    Category: Food processing disasters. ... 2009 ConAgra Foods plant explosion; D. ... This page was last edited on 15 December 2024, ...