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2. Theobromine - Wikipedia

   en.wikipedia.org/wiki/Theobromine

   Dogs and other animals that metabolize theobromine (found in chocolate) more slowly [35] can succumb to theobromine poisoning from as little as 50 g (1.8 oz) of milk chocolate for a smaller dog and 400 g (14 oz), or around nine 44-gram (1.55 oz) small milk chocolate bars, for an average-sized dog. The concentration of theobromine in dark ...

3. Cocoa butter - Wikipedia

   en.wikipedia.org/wiki/Cocoa_butter

   Adulterated cocoa butter is indicated by its lighter color and its diminished fluorescence upon ultraviolet illumination. Unlike cocoa butter, adulterated fat tends to smear and have a higher non-saponifiable content. [13] Owing to the high cost of cocoa butter, [14] [15] substitutes have been designed to use as alternatives. In the United ...

4. Moisturizer - Wikipedia

   en.wikipedia.org/wiki/Moisturizer

   There are many different types of moisturizers. Petrolatum is one of the most effective moisturizers, although it can be unpopular due to its oily consistency. [9] [10]Other popular moisturizers are cetyl alcohol, cetearyl alcohol, cocoa butter, isopropyl myristate, isopropyl palmitate, lanolin, liquid paraffin, polyethylene glycols, shea butter, silicone oils, stearic acid, stearyl alcohol ...

5. Skin whitening - Wikipedia

   en.wikipedia.org/wiki/Skin_whitening

   Japan's Edo period saw the start of a trend of women whitening their faces with rice powder as a "moral duty". Chinese women valued a "milk white" complexion and swallowed powdered pearls towards that end. [66] Skin-lightening practices had achieved great importance in East Asia as early as the 16th century. [59]

6. 12 Healthiest Butter Substitute Brands, According to Dietitians

   www.aol.com/12-healthiest-butter-substitute...

   Nutrition (Per tbsp): Calories: 60 Fat: 6 g (Saturated Fat: 2 g) Sodium: 90 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. This brand is probably most synonymous with substitute butter, and ...

7. Chocolate milk - Wikipedia

   en.wikipedia.org/wiki/Chocolate_milk

   Sugar used in commercial chocolate milk are used as preservative, and the energy from the sugar also makes it a convenience food.It can also be made at home by blending milk with cocoa powder and a sweetener (such as sugar or a sugar substitute), melted chocolate, chocolate syrup, or a pre-made powdered chocolate milk mix.