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Nutrition (Per 151-gram serving): Calories: 270 Fat: 17g (Saturated fat: 3g) Sodium: 420mg Carbs: 1g (Fiber: 0g, Sugar: 0g) Protein: 29g. When you increase the fat percentage of a turkey burger ...
Combine the ground turkey, chopped bacon, chives, remaining 1 tablespoon mayonnaise, the salt and a few grinds of pepper in a large bowl. Form into 4 patties, about ¾ inch thick. Heat a large ...
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Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced
Butterball is a brand of turkey and other poultry products produced by Butterball LLC. The company manufactures food products in the United States and internationally—specializing in turkey, cured deli meats, raw roasts and specialty products such as soups and salads, sandwiches, and entrées.
In a food processor, pulse ingredients together until smooth. Transfer to a container with an airtight lid and refrigerate. Great for use on these burgers or on sandwiches, rolls, biscuits ...
Crazee Burger was founded in 2006 by Wolfgang Peter Schlicht and Lothar Manz, both of German descent, who met in 2005. They both had multiple previous experiences with managing restaurants. [2] [3] The restaurant was featured on "Grabbin' a Sandwich", the eleventh episode of Diners, Drive-Ins and Dives' fourth season, which aired on October 13 ...
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