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2. Liz Marek - Wikipedia

   en.wikipedia.org/wiki/Liz_Marek

   Liz Janean Marek (born October 26, 1980) is an American cake decorator and teacher known for her elaborate sculpted cakes. [1] [2] She is the founder of Artisan Cake Company based in Portland, Oregon and online cake decorating school "Sugar Geek Show".

3. Heny Sison - Wikipedia

   en.wikipedia.org/wiki/Heny_Sison

   In 1985, Sison opened the Heny Sison School of Cake Decorating and Baking. Later, she renamed it to Heny Sison Culinary School after adding cooking classes to her regular baking repertoire to provide a more comprehensive culinary education. Today, her school holds recreational short courses and months-long culinary programs for serious culinary ...

4. Joseph Lambeth - Wikipedia

   en.wikipedia.org/wiki/Joseph_Lambeth

   Joseph Lambeth was a British-American cake decorator. Lambeth is known for having popularized a piping technique for the decoration of elaborate cakes, particularly wedding cakes . [ 1 ] This method was described in his 1934 book The Lambeth Method of Cake Decoration & Practical Pastries .

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6. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing , fondant , and other edible decorations.

7. Natalie Sideserf - Wikipedia

   en.wikipedia.org/wiki/Natalie_Sideserf

   Natalie Marie Sideserf (née Elliott; born on January 7, 1985) is an American artist, teacher and chef specializing in hyper-realistic cake sculpting techniques. Sideserf has received national and global acclaim for her realistic designs. [1]

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9. International Cake Exploration Societé - Wikipedia

   en.wikipedia.org/wiki/International_Cake...

   The International Cake Exploration Societé (ICES) was founded in 1976 [1] in Monroe, Michigan, USA [2] by Betty Jo Steinman. The ICES is a nonprofit organization dedicated to preserving, advancing and encouraging exploration of the sugar arts.