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  2. Replacing your plastic cutting board and utensils with wood ...

    www.aol.com/replacing-plastic-cutting-board...

    The USDA also notes that bamboo cutting boards are less porous than hardwood options, and therefore more resistant to bacteria. ... Smart uses food-grade mineral oil or a wood oil from John Boos ...

  3. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    Cutting boards with non-toxic natural waxes and oil coatings, such as linseed oil and beeswax are the most ideal. This wooden cutting board shows signs of scoring after repeated use. Wood boards need to be cared for with an edible mineral oil to avoid warping, and should not be left in puddles of liquid.

  4. The very best gifts for people who like to cook

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    This set of heavy-duty bamboo cutting boards comes in four useful sizes for chopping and serving. ... We recommend pairing it with some food-grade mineral oil to prevent stains and to keep the ...

  5. Mineral oil - Wikipedia

    en.wikipedia.org/wiki/Mineral_oil

    Because of its properties that prevent water absorption, combined with its lack of flavor and odor, food grade mineral oil is a popular preservative for wooden cutting boards, countertops, salad bowls, and utensils. Periodically rubbing a small amount of mineral oil into a wooden kitchen item impedes absorption of food liquids, and thereby food ...

  6. Eat more beans, use an air fryer and try this nap hack, plus ...

    www.aol.com/lifestyle/eat-more-beans-air-fryer...

    ♻️Switch out your plastic cutting board. ... cutting boards to materials like bamboo or wood. You can keep these boards in their best condition by priming them with food-safe mineral oil ...

  7. Cutlery - Wikipedia

    en.wikipedia.org/wiki/Cutlery

    French travelling set of cutlery, 1550–1600, Victoria and Albert Museum An example of modern cutlery, design by architect and product designer Zaha Hadid (2007). Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture.

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