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Aspergillus species are common contaminants of starchy foods (such as bread and potatoes), and grow in or on many plants and trees. [ citation needed ] In addition to growth on carbon sources, many species of Aspergillus demonstrate oligotrophy where they are capable of growing in nutrient-depleted environments, or environments with a complete ...
Aspergillus flavus is unique in that it is a thermotolerant fungus, so can survive at temperatures that other fungi cannot. [12] [13] A. flavus can contribute to the storage rots, especially when the plant material is stored at high moisture levels. A. flavus grows and thrives in hot and humid climates. [10]
The genus Aspergillus includes several hundred fungus species.As of August 2023, there are 817 different combinations including synonyms as acknowledged by Species Fungorum, representing 592 accepted species; [2] In the list below, if no author/authors (or published date) mentioned then it is not listed in Species Fungorum.
Aspergillus aculeatus [1] is a fungus species in the genus Aspergillus. It has been implicated as the causative agent in plant disease. A. aculeatus belongs to the group of black Aspergilli which are important industrial workhorses. [2] [3] [4] A. aculeatus belongs to the Nigri section.
Aspergillus terreus, also known as Aspergillus terrestris, is a fungus (mold) found worldwide in soil. Although thought to be strictly asexual until recently, A. terreus is now known to be capable of sexual reproduction. [ 2 ]
The Aspergillaceae are a family of fungi in the order Eurotiales which are commonly known as the blue and green molds. [4] [5] The family includes the commonly known and observed genera of Aspergillus [6] and Penicillium [7] amongst other lesser known mold genera but also includes larger ascomycete fungi such as Penicilliopsis.
Aspergillus parasiticus can be found outdoors commonly within an agricultural setting of soil on fields and through the improper handling, drying, transportation and storage of grains and fresh produce. [2] [17] This fungus is also commonly found on the stems and roots of peanuts and other plants. [18]
Aspergillus versicolor is a highly ubiquitous species commonly isolated from soil, plant debris, marine environments, and indoor air environments. [5] [6] It is among the most common of indoor molds, often reported in dust and in water-damaged building materials, such as wallboards, insulation, textiles, ceiling tiles, and manufactured wood. [7 ...