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Crack the eggs at the fat end and peel a tiny bit with your fingers. Slip a spoon under the shell so that the curve of the spoon follows the curve of the egg. Rotate the egg and move the spoon to ...
Many recommend putting your newly hard-boiled eggs in an ice water bath for at least five minutes (and up to 15 minutes). ... A quick tip is to crack your eggs before putting them in the ice bath ...
To remove the shell, place a hard-boiled egg in a mason jar with about 1 inch of water inside. Make sure the jar is tightly sealed and start shaking. As you shake, the egg will crack and the water ...
The ice water makes the eggs easier to peel because the egg shells are porous, so the moisture from the water prevents the membrane from clinging to the egg white. Once the eggs have cooled for a ...
Once your hard-boiled eggs are done cooking, let them cool for 10-15 minutes before transferring them to a bowl of ice water. Submerging your hard-boiled eggs in ice water ensures that the insides ...
Peeling hard-boiled eggs can be messy (and time-consuming). But this trick will have your eggs ready to eat in no time! The trick to easily peel hard-boiled eggs
Immediately shock in ice water to stop the cooking and leave eggs in the cold water a good 10 minutes. When cool, peel eggs or store the eggs in a bowl in the refrigerator.
No special tools, no gimmicks, and no mess! The post This Is the Easiest Way to Peel Hard-Boiled Eggs appeared first on Reader's Digest.
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