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  2. Diana's Tree - Wikipedia

    en.wikipedia.org/wiki/Diana's_Tree

    Alchemy was a series of practices that combined philosophical, magical, and chemical experimentation. One goal of European alchemists was to create what was known as the Philosopher’s Stone , a substance that when heated and combined with a non precious metal like copper or iron (known as the “base”) would turn into gold.

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  4. Alkahest - Wikipedia

    en.wikipedia.org/wiki/Alkahest

    There were many alchemists attempting to obtain the universal solvent, and thus many recipes, some later rejected by their creators, have been found. [8] Paracelsus's own recipe for alkahest was made of caustic lime, alcohol, and carbonate of potash; however, his recipe was not intended to be a "universal solvent". [9] [10]

  5. Wheat flour - Wikipedia

    en.wikipedia.org/wiki/Wheat_flour

    To produce refined (white) wheat flour, [4] grain is usually tempered, i.e. moisture added to the grain, before milling, to optimize milling efficiency.This softens the starchy "endosperm" portion of the wheat kernel, which will be separated out in the milling process to produce what is known to consumers as white flour.

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  7. Israeli couscous - Wikipedia

    en.wikipedia.org/wiki/Israeli_couscous

    Wheat: Food energy (per 55 g (1/3 cup) serving) ... [2] – sometimes called ... American chef Charlie Trotter has produced a number of recipes for ptitim-based ...

  8. Our Kwanzaa Crinkle Cookies Have All The Colors & Comfort Of ...

    www.aol.com/kwanzaa-crinkle-cookies-colors...

    Arrange on a parchment-lined baking sheet, spacing 2" apart. Bake cookies until centers are crinkled and edges are set, 10 to 12 minutes. (The centers will still look soft but cracked.)

  9. Duros (food) - Wikipedia

    en.wikipedia.org/wiki/Duros_(food)

    Duros with chili and lemon flavoring Round flour duros puff up when fried.. Duros de harina (also known as pasta para duros, duritos, durros, pasta para durito, chicharrones, churritos, Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili and lemon.