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The Fray Bentos brand is known for the manufacture and sale in the United Kingdom of a range of tinned meat pies such as steak and kidney and minced beef and onion. [1] [2] Since 2011, the brand in the UK has been owned by Baxters, who manufacture Fray Bentos products at their site at Fochabers in Scotland. [3]
Mr. Pastie ("PASS-tee") is a brand name pasty, a meat-and-potato turnover product. It is marketed by entrepreneur Garnet T. Sleep, Jr., owner of Real English Foods, Inc., based in Pen Argyl, Pennsylvania. [1] Mr. Pastie is based on a traditional Cornish recipe and has been called "the original fast food."
4. Smokehouse Brisket. Price: $7.39 The meat in this sandwich is supposed to be brisket, and I guess it is, but it just tastes like thicker-cut roast beef drenched in barbecue sauce.
A triangular pastry, filled with minced beef, onion and potatoes. Considered a Tartar national dish. Pască: Romania, Moldova: Sweet A traditional Easter pie filled with fresh cheese like urdă or cottage cheese. Other variants include sour cream, chocolate, or berries fillings. Pastafrola: Río de la Plata (Argentina, Uruguay, Paraguay) Sweet
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Usually, öçpoçmaq is a triangular pastry, filled with minced beef, onion and potatoes. Öçpoçmaq is eaten with bouillon or with tea. Ox-tongue pastry: China: A Chinese fried dough food that is elliptical in shape and resembles an ox tongue. The pastry texture is chewy, with a soft interior and a crunchy crust. Pa de pessic, bescuit, pa d ...
1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2.
The dish is typically made with penne or macaroni pasta, a minced-meat sauce with tomato and onion, and a white sauce often enriched with Rumi cheese. Egg or cheese (cheddar and mozzarella) [dubious – discuss] may also be baked on top. The dish was introduced to Egypt by Greek and Italian immigrants in the 19th century. [13]
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