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The single was released simultaneously in Indonesia, Malaysia, Singapore and Brunei Darussalam and won an award from YouTube Rewind 2016 as one of the 10 Most Popular Music Videos on YouTube Indonesia which was ranked 5th. On iTunes, the single "Jangan Hilangkan Dia" was in the No. 1 position on iTunes Soundtrack Indonesia for more than six months.
Rhubarb Le Restaurant is a restaurant in Singapore serving French cuisine and wine. The restaurant is a joint venture between manager Jerome Desfonds and chef de cuisine Paul Longworth. [1] The restaurant has been featured in various local publications such as The Straits Times, [2] SG Magazine, [3] Today [4] and Time Out magazine. [5]
Rossa released a self-titled album "Rossa" on 14 January 2009. The single of this album was entitled Terlanjur Cinta, a duet with Pasha (Ungu's lead singer), Hati Yang Kau Sakiti, Tega and many more. [49] [50] To promote this album, Rossa also held a concert tour "Cerita Cinta" in 7 major cities in Indonesia plus 1 concert in Kuala Lumpur ...
Pristina Mok has worked at some of Singapore's top Michelin-star restaurants, like Odette and Zen. In 2023, she quit the big leagues and opened a small fine-dining restaurant in her home.
YouTube Music is a music streaming service developed by the American video platform YouTube, a subsidiary of Google. The service is designed with a user interface that allows users to explore songs and music videos on YouTube -based genres, playlists, and recommendations.
The Best of Rossa is a greatest hits album by Indonesian pop singer Rossa.It was released on 30 November 2011 by Trinity Optima Production. [1] The album compiled eleven songs from seven previous studio albums with three new songs, "Jangan Ada Dusta Diantara Kita", "Tak Sanggup Lagi" and "One Night Lover". [2]
Montel Williams remembers how easy it once was to build a stockpile of opioids when he was on the road. “As celebrities, we can get whatever we want,” Williams, 68, tells Maria Menounos on the ...
The restaurant has been in existence since the 1940s with its first outlet at Bedok Resthouse, and has helped shape Singapore's local seafood culinary tastes.Besides the black pepper crabs, it also lays claim to being the first restaurant in Singapore to serve live seafood, and its menu of barbecued tilapia, drunken prawns and crispy duck have become common dishes in other contemporary seafood ...