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  2. Agaritine - Wikipedia

    en.wikipedia.org/wiki/Agaritine

    A. bisporus, also known as the common button mushroom, is of particular socio-economic importance in developed countries. [4] Agaritine content varies between individual mushrooms and across species. [2] Agaritine content (% fresh weight) in raw Agaricus bisporus, for example, ranges from 0.033% to 0.173%, with an average of 0.088%. [5]

  3. Coprinus comatus - Wikipedia

    en.wikipedia.org/wiki/Coprinus_comatus

    The young mushrooms, before the gills start to turn black, are a choice edible mushroom, [13] but should be prepared soon after being collected as the black areas quickly turn bitter. [14] The taste is mild; cooking produces a large quantity of liquid. It can sometimes be used in mushroom soup with parasol mushroom.

  4. Destroying angel - Wikipedia

    en.wikipedia.org/wiki/Destroying_angel

    This is the basis for the common recommendation to slice in half all puffball-like mushrooms picked when mushroom hunting. Mushroom hunters recommend that people know how to recognize both the death cap and the destroying angel in all of their forms before collecting any white gilled mushroom for consumption. [citation needed]

  5. Psilocybe ovoideocystidiata - Wikipedia

    en.wikipedia.org/wiki/Psilocybe_ovoideocystidiata

    Psilocybe ovoideocystidiata is a psilocybin mushroom, having psilocybin and/or psilocin as main active compounds. It is closely related to P. subaeruginascens from Java, P. septentrionalis from Japan, and P. wayanadensis from India. This mushroom was first documented by Richard V. Gaines in Montgomery County, Pennsylvania in June 2003.

  6. I Tried Ina Garten’s Risotto Hack—and I’ll Never Go Back to ...

    www.aol.com/lifestyle/tried-ina-garten-risotto...

    If you’re lucky enough to have leftovers, Ina suggests adding a little white wine and reheating single servings in the microwave until hot. Top with a little extra grated Parmesan and dive in.

  7. This Is The Secret To Making Perfectly Crispy, Golden-Brown ...

    www.aol.com/secret-making-perfectly-crispy...

    Mushrooms can be soggy and limp or, worse, full of grease. But it doesn’t have to be that way. Learn this simple trick, and you’ll be rewarded with perfectly crispy, golden-brown ‘shrooms ...

  8. Coprinopsis atramentaria - Wikipedia

    en.wikipedia.org/wiki/Coprinopsis_atramentaria

    Clumps of mushrooms arise after rain from spring to autumn, commonly in urban and disturbed habitats such as vacant lots and lawns, as well as grassy areas. It can be eaten, but due to the presence of coprine within the mushroom, it is poisonous when consumed with alcohol , as it heightens the body's sensitivity to ethanol in a similar manner ...

  9. How to Stop Mushrooms From Taking Over Your Lawn - AOL

    www.aol.com/stop-mushrooms-taking-over-lawn...

    While it looks like one of the mushrooms from the Super Mario games, the fly agaric is another toxic mushroom. It has white-spotted yellow or red caps, a ring on its white stem, and white gills.