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7. Salmon Curry. In addition to bathing salmon in masala sauce, you can turn it into a different Indian-style sauce. According to one Redditor, mix “curry powder, garlic, and sliced onion in oil ...
European-style fishcakes are similar to a croquette, ... [10] fish ball noodles [11] or just served individually as a side dish. ... List of fish dishes; Salmon ...
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A croquette (/ k r oʊ ˈ k ɛ t /) [1] is a deep-fried roll originating in French cuisine, [2] consisting of a thick binder combined with a filling, which is then breaded. [3] It is served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, mashed potatoes, [4] wheat flour, or wheat bread. [5]
Serve this side dish alongside hot dog tacos for a twist that'll have everyone asking for seconds. ... Spoon the sauce over the salmon a few times as it cooks to give it a nice coating.
Shrimp and grits is a traditional dish in the Lowcountry of the coastal Carolinas and Georgia in the United States. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes. [1] [2] [3]
This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. View recipe
Grits are eaten with a wide variety of foods, such as eggs and bacon, fried catfish, shrimp, salmon croquettes, or country ham. [17] Shrimp and grits is a traditional dish in the coastal communities in the South Carolina Lowcountry and Georgia's Lower Coastal Plain. [18]